Butternut Squash Rice Balls
- Just 2 ingredients:
- Roasted butternut squash
- Brown rice crisps
- Optional: coconut flakes
- Scoop the chilled squash out of its shell.
- Mash it with a fork (it should be very soft).
- Add as many rice crisps as necessary to make the mixture stick to together.
- Form little balls with your hands and roll in a bowl with coconut flakes.
Recipe by Soren's Purple Plate at https://sorenspurpleplate.com/butternut-squash-rice-balls/
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