Butternut Squash Rice Balls
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This is an ideal healthy snack for kids and people of all ages. Making it with leftover butternut squash will take you 5 minutes to prepare.
Ingredients
  • Just 2 ingredients:
  • Roasted butternut squash
  • Brown rice crisps
  • Optional: coconut flakes
Instructions
  1. Scoop the chilled squash out of its shell.
  2. Mash it with a fork (it should be very soft).
  3. Add as many rice crisps as necessary to make the mixture stick to together.
  4. Form little balls with your hands and roll in a bowl with coconut flakes.
Recipe by Soren's Purple Plate at https://sorenspurpleplate.com/butternut-squash-rice-balls/