Classic Panna Cotta
Author: 
Recipe type: Dessert
Cuisine: Italian
 
Here is something NOT to give your small babies! It's all about parents and their naughty desires. If you are not going out New Year's Eve, treat yourself to a simple but simply divine dessert that evening.
Ingredients
  • 1 envelope unflavored gelatin
  • 2 tbsp cold water
  • 2 cups heavy cream
  • 1 cup half and half
  • ⅓ cup sugar
  • 1.5 tsp vanilla extract
Instructions
  1. In a very small saucepan sprinkle gelatin over water and let stand 1 minute. Heat gelatin mixture over low heat until it's dissolved. Remove from heat.
  2. In a large saucepan bring cream, half and half, and sugar to boil over medium heat, stirring.
  3. Remove pan from heat and stir in gelatin mixture and vanilla. Divide mixture among eight ramekins and cool to room temperature. Chill ramekins, covered, at least 4 hours in the fridge. Better overnight.
  4. When serving, dip ramekins, 1 at a time, into a bowl of hot water 3 seconds. Run a knife around edge and invert ramekin onto center of a small plate.
Recipe by Soren's Purple Plate at https://sorenspurpleplate.com/classic-panna-cotta/