I can't think of a better way to use a small piece of leftover salmon and make the meal out of it.
Ingredients
3 large rainbow chard leaves
A piece of salmon (really as large or small as you like)
1 garlic clove
⅓ cup chopped cilantro
Olive oil
Optional: 3 tbsp white wine
Instructions
Cook your pasta.
Meanwhile, heat 3-4 tbsp of olive oil in a pan. Chop up the chard (cut three times lengthwise and then across), place in a pan. Stir frequently for 2 minutes on medium heat. Add 2 tbsp of water and close the lid. Let the chard steam for 5 minutes.