Carrot Side Salad
Author: 
Recipe type: Salad, side dish
Cuisine: Vegan, vegetarian, side dish
Prep time: 
Total time: 
 
This is an example of a 1 minute salad or side dish you can put together from leftover steamed carrots (if you have a baby, you always have some leftover steamed veggies). Dress it nicely with white balsamic vinegar and olive oil and you are good to go (see dressing recipe below).
Ingredients
  • Steamed carrots
  • Spring onions or chives
  • Parsley
  • White balsamic vinegar
  • Olive oil
  • 1 small garlic
  • Salt and pepper
Instructions
  1. Steam carrots for 8-10 minutes. I use stainless steel collapsible steamer all the time ($8 on Amazon).
  2. Chop spring onions or chives and parsley.
  3. Dressing: combine ½ cup of olive oil, ¼ cup of white balsamic vinegar, 1 or ½ small garlic clove (minced), salt, pepper.
  4. Combine all the ingredients in a bowl.
Recipe by Soren's Purple Plate at https://sorenspurpleplate.com/carrot-side-salad/