When made completely from scratch, these meatballs outdo any other homemade recipe. Make sure not to overcook it! It's the key to tenderness.
Ingredients
1 lb of chicken thighs (or ground chicken)
1 celery stalk (roughly chopped)
½ small onion (roughly chopped)
6 crimini mushrooms (or any other kind)
1 egg
A sprinkle of dried oregano
Instructions
If making from scratch, place all the ingredients in a blender. Add salt & pepper (skip for babies under one). Pulse a few times until the chicken and veggies are ground. The mixture will be kind of pasty. That's good.
Heat a pan with canola or coconut oil, form medium size meatballs with your hands and pan fry for no more than 4 minutes on each side.
Place the meatballs in a pot with a tablespoon of water on the bottom. Close the lid. Steam for 5 minutes. .
Recipe by Soren's Purple Plate at https://sorenspurpleplate.com/chicken-meatballs-from-scratch/