These whole wheat crepes are a classic easy breakfast. Enjoy them savory with smoked salmon and cream cheese, chicken with vegetables or plain (they are not sweet) or with jam, sour cream, nutella or fruit. So simple yet always feels special.
Ingredients
2 eggs
½ cup of whole wheat flour
7 oz of milk
5 tbsp of water
Pinch of salt
a knob of melted butter
Instructions
Combine all the ingredients together either by whisking by hand, using a hand-held blender or a regular stand alone blender. Blend until smooth.
Drop 3-4 tbsp of batter into a heated and greased pan (with coconut oil or butter) and pan fry flipping once.
Recipe by Soren's Purple Plate at https://sorenspurpleplate.com/classic-whole-wheat-crepes/