This delicious vegan butternut squash cauliflower sauce is very healthy. It's a great alternative to the typical processed mac-n-cheese sauce all the kids are so addicted to. Add some parmigiano and your adult family and friends will come for second helpings.
Ingredients
1 cup steamed butternut squash
1 cups of steamed cauliflower
½ cup of milk (I used hemp milk but any milk of your preference would work)
Salt (for kids over 1)
Instructions
Wash cauliflower, roughly chop it and place in a pot over the steam rack. Cut butternut squash in large cubes and add to the same pot. Steam until tender. You will need to take the butternut squash out earlier since cauliflower takes longer to steam (15-20 minutes).
Once the vegetables are done, place them in a blender with milk and salt. Blend until silky smooth.
Transfer to a little saucepan and heat up adding more milk if you feel that the sauce is not liquid enough.
Serve over pasta
Recipe by Soren's Purple Plate at https://sorenspurpleplate.com/butternut-squash-cauliflower-sauce/