Combine all the dry and wet ingredients in two separate bowl. For me peanut butter was a dry ingredient. If yours is runny, it will be a wet ingredient.
Mix all together. I used my hands to crumble peanut butter and mix everything well. My dough was crumbly but sticky enough to form little balls.
Stir in all the optional ingredients now.
With your hands form little balls, flatten them and place on a tray lined with parchment paper.
Bake at 350F for 15-17 minutes. Let them cool before trying.
Recipe by Soren's Purple Plate at https://sorenspurpleplate.com/almond-oat-peanut-cookies/