Almond Oat Peanut Cookies
Author: 
Recipe type: sweets
 
These healthy cookies are crunchy, mildly sweet and oh-so-toddler-approved. They also happen to be vegan and gluten free.
Ingredients
  • 2 cups rolled/old-fashioned oats
  • 1 cup almond flour/meal
  • ½ cup coconut flakes
  • 1 tsp cinnamon
  • ⅓ tsp salt
  • 1 tsp raw vanilla powder (or extract)
  • ½ cup peanut butter
  • ?
  • ¼ cup melted coconut oil
  • ⅓ cup maple syrup
  • ?
Optional: chocolate chips, nuts, hemp seeds, chia seeds
Instructions
  1. Combine all the dry and wet ingredients in two separate bowl. For me peanut butter was a dry ingredient. If yours is runny, it will be a wet ingredient.
  2. Mix all together. I used my hands to crumble peanut butter and mix everything well. My dough was crumbly but sticky enough to form little balls.
  3. Stir in all the optional ingredients now.
  4. With your hands form little balls, flatten them and place on a tray lined with parchment paper.
  5. Bake at 350F for 15-17 minutes. Let them cool before trying.
Recipe by Soren's Purple Plate at https://sorenspurpleplate.com/almond-oat-peanut-cookies/