Crispy Coconut Chicken
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Ingredients
  • INGREDIENTS:
  • 2 large chicken breasts
  • 2 eggs
  • ½ cup flour (I used whole wheat)
  • 1 cup unsweetened coconut shreds
  • ½ cup panko (Japanese breadcrumbs)
  • Coconut oil
Instructions
  1. Prepare 2 plates: one with flour and one with coconut mixed with panko. Beat the eggs. Prepare a pan with coconut oil. If you want really crispy chicken, then use a regular pan (not a non-stick) and use quite a bit of coconut oil.
  2. Cut the chicken into thin strips. Season with salt and pepper. Dredge in flour first, then dip in egg mixture, then dredge in coconut shreds mixture.
  3. Pan fry for 8 minutes on each side. If you used a lot of oil, then place the cooked chicken on paper towel to absorb excess oil.
Recipe by Soren's Purple Plate at https://sorenspurpleplate.com/crispy-coconut-chicken/