Breakfast. Lunch. Dinner. Snack. Travel food. An oldie but a goodie. Super easy to make. These pancakes can be made with a cooked sweet potato (think leftovers) or with raw. If using raw, make sure to finely grate it and squeeze excess liquid.
Apple – Sweet Potato – Zucchini Pancakes
These pancakes are perfect for breakfast, lunch, dinner, snack or travel. They take a bit longer to prep but are worth the wait. Enjoy.
Author: Natasha @ Soren's Purple Plate
Ingredients
- 1 zucchini
- 1 small sweet potato
- 1 apple
- 3 eggs
- ½ cup oat flour
- ½ cup semolina flour
Instructions
- Grate zucchini and apple on medium grater. Squeeze the juice out with hands.
- Grate raw sweet potato on fine grater or mash cooked sweet potato with a fork.
- Combine apples, zucchinis, sweet potato and semolina. Let it sit for 20 minutes for the semolina to absorb the moisture and expand.
- Beat eggs with a fork and add to the mixture followed by the oat flour. Add salt for babies over 1.
- Panfry carefully. Serve with yogurt or sour cream.
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